How do I sell mezcal in the United States?

To sell mezcal in the U.S., producers must comply with federal and state alcohol regulations, including TTB label approval, import compliance, excise taxes, and distribution through licensed partners under the three-tier system.

What do I need to export tequila or mezcal to the U.S.?

Exporting tequila or mezcal to the U.S. requires legal brand ownership, Mexican regulatory certification, U.S.-compliant labels, an importer relationship, and a compliant distribution strategy.

Can I sell mezcal or tequila directly to consumers in the U.S.?

No. Spirits cannot be sold directly to consumers or retailers. All sales must flow through licensed importers, distributors, and retailers under the U.S. three-tier system.

Can I import my mezcal or tequila brand to the U.S. by myself?

It may be possible, but self-importing is complex and risky without experience. Many producers face label rejections, tax errors, customs delays, or distributor resistance.

How does Sophisticated Spirits charge?

Pricing depends on the scope and readiness of the brand. Structures may include margin-based agreements, service fees, or hybrid models, defined clearly before engagement.

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Page 52

Page 52 Espadín Destilado con Cempasúchil y Mandarina

$83.00 USD

Oferta Agotado

Size 750 ml

Cantidad

A ceremonial floral-citrus expression with mandarin on the nose and a soft, sweet finish.

This Espadín destilado con cempasúchil y mandarina is one of the most expressive bottles in the Page 52 collection. The nose opens with mandarin brightness, followed by a floral character that feels celebratory, elegant, and deeply Mexican. The finish is soft, sweet, and refined, making it highly giftable and ideal for seasonal campaigns.

Tasting Notes

Mandarin
Cempasúchil florality
Soft sweetness
Elegant finish

Production Details

Category: Artisanal
Class: Blanco / Joven
Distillations: Two
Oven: Conical stone oven
Milling: Artisanal tahona pulled by horse
Fermentation: Wooden vats
Still: Copper alembic
Production Zone: San Baltazar Chichicapam
Palenque: Dada Roo
Bottle Size: 750 ml
Agave: Agave Angustifolia
Agave Maturity: 9 years
Alc. Vol.: 43%

Pairing & Serving

Best for: Gifting, celebrations, seasonal campaigns, and premium cocktails.

Pairs beautifully with: Citrus desserts, pan de muerto, soft cheeses, and seafood tostadas.

Enjoy responsibly. Must be of legal drinking age to purchase.

Ver todos los detalles

Idioma

Page 52 Espadín Destilado con Cempasúchil y Mandarina